4th Anniversary, 400th Post, Winner Announcement & Quick Farfalle-Basil Pasta to celebrate

 

Hi All!!

It seems ages that I posted something here, I have been too busy lately..travelling, guests, health issues and many more things but today no reason, no excuse could keep me away from my blog baby. Yes!! My blog turns 4today and it also happens to be my 400th post here. Yippee, Hurray!!!

I must thank my family, friends, readers and blogger friends for being so supportive, for being there to see me grow, to praise me for my creativity and critically analyze me to improve further. Nothing of this was possible without YOU so a big THANK YOU!!! I hope to see your continued support here. I love reading your feedback so please keep giving me that.

If You Enjoyed This Post Please Take 5 Seconds To Share It.

‘ONLY’ EVENT OF MAY + GIVEAWAY

Hi All!
I hope my readers and friends are enjoying their summer vacation. Vacation means travelling, fun and frolic. Relatives visiting us or we visiting them. Travelling to hill stations to beat the heat..Yes, in all the fun and frolic we need to beat the heat as the temperatures are soaring high and to keep the body cool we tend to indulge in cold water, cool drinks and ice creams and that’s the reason I decided that this month’s theme will be..

If You Enjoyed This Post Please Take 5 Seconds To Share It.

Event Announcement- ‘Cook Like Mom’ & an International Giveaway

Hello all!
I’m back after a vacation and ready to host two events here at Foodelicious. The month of May is a special month for Foodelicious as my blog baby celebrates it’s fourth birthday coming 21st. This month is also special as many countries will celebrate Mother’s day on the 12th i.e the second Sunday of May.
Mother is the most special person in every one’s life. She is the anchor of a family and to celebrate motherhood, the contribution of a mother and the bond she shares with her children, Mother’s day is celebrated.

If You Enjoyed This Post Please Take 5 Seconds To Share It.

Akka Panaji’s Thalipeeth For Fasting Version I, Step Wise/ Upavasache Thalipeeth

 

Nine days of fasting, the ‘Navaratra’ have recently got over. Many people fasted through all the nine days and a few on selected days. I wanted to post fasting recipes that time but things at home kept me away from active blogging. But this week again has few fasting days which also includes Hanuman Jayanti falling on the 25th, so thought of posting this fasting food, which I loved and now my family likes it too..

I’m posting today a recipe I grew up with, this is my great grand mother’s recipe. Whenever she used to fast, she would make thalipeeths of various kinds and we would eye her as we used to get a bite to taste. I must confess, I’ve never eaten a better thalipeeth than what she made.

If You Enjoyed This Post Please Take 5 Seconds To Share It.

Shahi Dosa, Step By Step Filling & The Winner of March Month’s ‘Only’ Event

 

Hello Friends!!

Firstly apologies for disappearing suddenly, I was just held up with too many things..

Today I’m posting a Dosa recipe very close to my heart. This brings in many childhood memories..Almost once in a month after the Sunday meditation, I and my brother would accompany my parents and visit a vegetarian restaurant called Naivedyam, where I and my dad would religiously order the Shahi dosa and  savor that. While my brother ordered spring rolls and my Mom would order a paav bhaaji or chhole bhature. This happened for several years till the restaurant shut down. My dad also loved their Kashmiri pulao and after the restaurant shut down I tried the preparation

If You Enjoyed This Post Please Take 5 Seconds To Share It.

‘Only’ Event Announcement & Giveaway For April

Hi All!
The April month’s event is guest hosted by Nalini of Nalini’s Kitchen and the theme is ‘ONLY’ Cooking with Legumes. Thanks Nalini for hosting the event.

If You Enjoyed This Post Please Take 5 Seconds To Share It.